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Barcode · 0019600059899

Aunt jemima, griddle melts, sausage, egg & cheese

Aunt Jemima
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BeefEggsGlutenMilkPorkSoy

Nutrition

Per 100 g

1 serving = 1 PORTION (71 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, sugar, palm oil, cinnamon, soy lecithin, natural flavors, soybean oil, contains 2% or less of vital wheat gluten, salt, yeast, non fat dry milk), sauce (water, brown sugar, modified corn starch, contains 2% or less of salt, natural and artificial flavor), egg & sausage (eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt)), cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color])).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026