CRISPY BATTERED FILLETS

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 fillets (110 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1ALASKA POLLOCK53%
• 2WHEAT FLOUR24%
• 3WATER12%
• 4VEGETABLE OIL6%
• 5WHEAT FLOUR3%
• 6SALT<1%
• 7SOYBEAN OIL<1%
• 8YELLOW CORN FLOUR<1%
• 9CONTAINS 2% and LESS OF<1%
• 10SUGAR<1%
• 11LEAVENING<1%
• 12SALT<1%
• 13DEXTROSE<1%
• 14GARLIC<1%
• 15ONION<1%
• 16SPICE<1%
• 17PAPRIKA<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.