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Barcode · 0019722083000

Spaghetti With Meat And Sauce

Harvest Creek
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BeefEggsGlutenMilk

Nutrition

Per 100 g

1 serving = 227g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 26% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Emulsifier

Generally safe · 1

Acidity regulator

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED BEEF [BEEF, SALT], PASTA [SEMOLINA (WHEAT), EGG WHITES, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], TOMATO PASTE, SEASONING [{PARMESAN CHEESE* (MADE FROM PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT)}, ONION*, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, MALTODEXTRIN, WHEY SOLIDS, NATURAL FLAVOR, NATURAL PARMESAN CHEESE FLAVOR {PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SALT}, EXTRACTIVES OF PAPRIKA, SALT], CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SUGAR, SALT, SPICE. *DEHYDRATED.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026