Chicken Pot Pie

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 227g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER52%
• 2CHICKEN BREAST24%
• 3POT PIE CRUST12%
• 4POTATO6%
• 5ONION3%
• 6CARROTS2%
• 7CELERY<1%
• 8MODIFIED FOOD STARCH<1%
• 9CHICKEN BROTH<1%
• 10GREEN PEAS<1%
• 11RED PEPPERS<1%
• 12CHICKEN FAT WITH CHICKEN BROTH<1%
• 13MALTODEXTRIN<1%
• 14WHEAT FLOUR<1%
• 15NATURAL FLAVOR<1%
• 16TORULA YEAST<1%
• 17SEA SALT<1%
• 18PARSLEY<1%
• 19TURMERIC EXTRACT<1%
• 20WHITE PEPPER<1%
• 21ROSEMARY<1%
• 22SODIUM METABISULFITE<1%
• 23DEHYDRATED<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.