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Barcode · 0020169221405

Sour cream & chive mashed potatoes

Simply
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (124 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 3

Emulsifier

Raising agent

US

Thickener

Generally safe · 2

Preservative

US

Thickener

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Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Potatoes, whole milk, water, cultured sour cream (skim milk, cream, whey, food starch modified, sodium phosphate, guar gum, carrageenan, sodium citrate, potassium sorbate (a preservative), and locust bean gum), butter (cream, salt), margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), vitamin a palmitate added, vitamin d3), natural flavors, salt, contains 1/2% or less of the following: chives, disodium pyrophosphate (added to maintain color), potassium sorbate and sodium bisulfite (added to maintain freshness)

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026