Barcode · 0020569123408
Country Treats, Glazed Cake Donut Holes, Cherry
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 4 DONUT HOLES (60 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
10 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 4
Colourant
Emulsifier
Raising agent
Thickener
Generally safe · 6
Acidity regulator
Emulsifier
Humectant
Preservative
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Ingredients
31 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, glycerin, nonfat milk, egg yolks, soy flour, dextrose, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), flaked corn syrup, salt, cornstarch, maltodextrin, soy lecithin, mono - and diglycerides, partially hydrogenated vegetable oil (soybean and/or cottonseed), natural & artificial flavors, calcium carbonate, polysorbate 60, potassium sorbate (preservative), xanthan gum, citric acid, agar-agar, sodium carboxymethylcellulose, guar gum, beta carotene (color), sorbitan monostearate, red 40 lake.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
