Barcode · 0020662005335
Newman's own, white thin & crispy multi-grain crust with flaxseed pizza
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.33 PIZZA (114 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 7% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Thickener
Generally safe · 3
Acidity regulator
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Ingredients
23 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Multigrain crust (wheat flour, water, vegetable oil [corn oil, extra virgin olive oil], flaxseed, yeast, sugar, salt, whole oat flour), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce (garlic herb cheese spread [neufchatel cheese {pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gum), sour cream {grade a cultured milk and cream, less than 2% of: nonfat dry milk, organic corn starch, organic guar gum, carrageenan, organic locust bean gum}, garlic, contains 2% or less of: salt, evaporated cane juice, chives, buttermilk*, onion*, basil, autolyzed yeast extract, citric acid, natural flavors, spices], extra virgin olive oil, salt, garlic*, onion*, black pepper), spinach, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), oregano.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
