Barcode · 0021130068265
Beef Shepherd's Pie
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.25 CONTAINER (198 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Preservative
Raising agent
Generally safe · 1
Emulsifier
Ingredients
19 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Mashed potatoes (potatoes, salt, disodium dihydrogen pyrophosphate [maintains color], sodium benzoate [maintains freshness], dextrose), ground beef, water, milk (whole milk, vitamin d added), vegetables blend (peas, corn, carrots, green beans), cheddar cheese (milk, cheese cultures, salt, cheese color, enzymes), margarine (liquid and partially hydrogenated soybean oil, water, salt, monoglycerides, soy lecithin), mushrooms, tomatoes, modified corn starch, beef base (roasted beef, concentrated beef stock, salt, yeast extract, maltodextrin [from corn], corn oil, sugar, dried onion, dried garlic, dried whey, caramel color, spice extractives), cream, onion, mushroom base (mushrooms, maltodextrin, corn oil, autolyzed yeast extract, salt, mushroom concentrate, sugar, onion powder, butter, natural flavors), modified corn starch, garlic, salt, sugar, spices.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026