Gluten free steakhouse chili with beans, beans

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 cup (245 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 14% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2cooked beef24%
• 3chopped tomatoes in puree12%
• 4red kidney beans6%
• 5ground beef3%
• 6pinto beans2%
• 7green peppers<1%
• 8tomato paste<1%
• 9green peppers<1%
• 10contains 2% and less of<1%
• 11red peppers<1%
• 12beef base<1%
• 13modified food starch<1%
• 14garlic<1%
• 15dextrose<1%
• 16chili<1%
• 17sugar<1%
• 18cumin<1%
• 19smoked paprika<1%
• 20yeast extract<1%
• 21cayenne pepper sauce<1%
• 22cilantro<1%
• 23garlic<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.