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Barcode · 0021130494972

Lemon Butter Simmer Sauce

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Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CeleryEggsMilkSoySulphites

Nutrition

Per 100 g

1 serving = 123g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 2

Emulsifier

Thickener

Generally safe · 2

Emulsifier

Thickener

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

WATER, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLED, LACTIC ACID), CHABLIS WINE (WINE, SULFITES), HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYERIDES, POLYSORBATE 80, AND CARRAGEENAN), CORN SYRUP, CHABLIS WINE REDUCTION (CHABLIS REDUCTION, SULFITES), DEHYDRATED ONIONS, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC PUREE, SALT, NONFAT DRY MILK, MIREPOIX VEGETABLE CONCENTRATE (COOKED VEGEABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), EGG YOLK (EGG YOLKS, SALT, MALTODEXTRIN, PHOSPHOLIPASE), NATURAL FLAVORS, SPICES, XANTHAN GUM, DISODIUM PHOSPHATE, DISTILLED SOY MONOGLYCERIDES, SOY LECITHIN, PECTIN, DEXTROSE.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026