Back to search

Barcode · 0021130981052

Signature cafe, frittata, maple sausage, potato and cheddar

Signature Cafe
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkPork

Nutrition

Per 100 g

1 serving = 0.5 CONTAINER (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Eggs, cream, pork sausage (pork, water, salt, dextrose and spice extractives), milk (whole milk, vitamin d added), sharp cheddar cheese (pasteurized whole milk, salt, cheese cultures, enzymes, annatto [color]), yukon gold potatoes, red bell pepper, onion, pure maple syrup, cultured dextrose, sea salt, modified food starch, chives, potassium phosphate, canola oil, cheese flavor (parmesan & romano cheese [milk, cultures, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, powder garlic), spices.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026