Caribbean Hot Sauce

Nutrition

Per 100 g

1 serving = 5.4g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 34% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER54%
• 2HABANERO PEPPER23%
• 3CARROT12%
• 4SALT6%
• 5SPICES3%
• 6ACETIC AC1%
• 7ONION<1%
• 8CITRIC AC<1%
• 9XANTHAN GUM<1%
• 10POTASSIUM SORBATE<1%
• 11SODIUM BENZOATE AS PRESERVATIVES<1%
• 12CALCIUM DISODIUM EDTA<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.