Ultra Thin Pizza Crust

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 crust (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1ENRICHED WHEAT FLOUR53%
• 2WATER23%
• 3CONTAINS LESS THAN 2% OF12%
• 4WHEAT FLOUR6%
• 5PALM OIL3%
• 6YEAST2%
• 7FUMARIC ACID<1%
• 8BAKING POWDER<1%
• 9SODIUM ACID PYROPHOSPHATE<1%
• 10SODIUM BICARBONATE<1%
• 11IP CORN STARCH and MONOCALGIUM PHOSPHATE<1%
• 12SALT<1%
• 13SUGAR<1%
• 14SOY LECITHIN<1%
• 15CONTAINS<1%
• 16WHEAT<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.