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Barcode · 0023923206434

Earth's best, ravioli, mini cheese

Earth's Best
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilk

Nutrition

Per 100 g

1 serving = 0.67 cup (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Thickener

Generally safe · 1

Acidity regulator

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Organic enriched durum wheat flour (organic durum wheat flour, niacin, ferrous sulfate, thiamin hydrochloride, riboflavin, folic acid), water, nutritional blend (pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12], zinc oxide). filling: organic ricotta cheese (organic milk, organic whey, organic cream, organic vinegar, salt, carrageenan), italian dairy blend (whey, milk, cream, vinegar, salt, carrageenan, enzyme), water, cheese (romano and parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cultured whey, salt, citric acid, lactic acid), salt, organic cornstarch, organic eggs, dehydrated garlic, parsley.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026