Green Pepper & Mushroom Pasta Sauce

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 125g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 71% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1TOMATO PUREE54%
• 2HIGH FRUCTOSE CORN SYRUP23%
• 3GREEN BELL PEPPERS12%
• 4CONTAINS LESS THAN 2% OF THE FOLLOWING6%
• 5SALT<1%
• 6SOYBEAN OIL<1%
• 7NATURAL FLAVORS<1%
• 8DEHYDRATED ONIONS<1%
• 9CARROT FIBER<1%
• 10SPICES<1%
• 11CITRIC ACID<1%
• 12ONION<1%
• 13GARLIC<1%
• 14YEAST EXTRACT6%

Tap any ingredient to learn more. Colored dots mark flagged additives.