Barcode · 0024126009167
8 white sandwich buns
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 BUN (43 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
5 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Emulsifier
Generally safe · 4
Antioxidant
Emulsifier
Preservative
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Ingredients
16 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, soy fiber, yeast, sugar, wheat gluten, contains 2% or less of the following: salt, dough conditioners (ethoxylated mono - and diglycerides, monoglyceride, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, ammonium sulfate), fumaric acid, wheat starch, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), soy lecithin.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026