Reduced sodium sourdough bread, sourdough

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (19 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water57%
• 2enriched wheat flour21%
• 3sugar3%
• 4soy fiber3%
• 5wheat gluten3%
• 6yeast3%
• 7contains 2% and less of the following3%
• 8salt<1%
• 9calcium propionate<1%
• 10sorbic acid<1%
• 11soybean oil<1%
• 12fumaric acid<1%
• 13dough conditioner<1%
• 14yeast nutrients<1%
• 15phosphoric acid<1%
• 16acetic acid<1%
• 17hydrogenated cottonseed oil<1%
• 18wheat starch<1%
• 19soy lecithin4%

Tap any ingredient to learn more. Colored dots mark flagged additives.