1/2 Loaf

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 SLICES (49 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1enriched wheat flour53%
• 2water23%
• 3corn syrup12%
• 4yeast6%
• 5wheat gluten3%
• 6contains 2% and less of the following2%
• 7salt<1%
• 8dough conditioners<1%
• 9calcium propionate<1%
• 10sorbic acid<1%
• 11soy flour<1%
• 12yeast nutrients<1%
• 13wheat starch<1%
• 14hydrogenated vegetable oil<1%
• 15soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.