Multi-Grain English Muffins

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 ONZ (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2whole wheat flour24%
• 3wheat flour12%
• 4wheat gluten6%
• 5oat fiber3%
• 6cream yeast2%
• 7contains 2% and less of the following<1%
• 8cracked wheat<1%
• 9sunflower seeds<1%
• 10flax seeds<1%
• 11and millet<1%
• 12grain base<1%
• 13wheat muffin base<1%
• 14dough enhancer<1%
• 15salt<1%
• 16soybean oil<1%
• 17ascorbic acid as a dough improver<1%
• 18fumaric acid<1%
• 19degerminated yellow corn flour<1%
• 20degerminated yellow corn meal<1%
• 21calcium propionate<1%
• 22potassium sorbate<1%
• 23soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.