Barcode · 0024126016684
Soft style 100% whole wheat sandwich buns
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 BUN (57 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Acidity regulator
Emulsifier
Generally safe · 4
Antioxidant
Emulsifier
Preservative
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Ingredients
15 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026