Barcode · 0024300041136
Jelly Creme Pies, Sandwich Cookies, Strawberry Filling
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Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 COOKIE (36 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Colourant
Emulsifier
Generally safe · 4
Acidity regulator
Emulsifier
Preservative
Ingredients
27 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, water, palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose. contains 2% or less of each of the following: soy flour, cocoa, whey (milk), salt, leavening (baking soda, ammonium bicarbonate, sodium aluminium phosphate), modified corn starch, soy lecithin, citric acid, sorbitan monostearate, natural and artificial flavors, mono - and diglycerides, corn starch, eggs, pectin, polysorbate 60, sodium citrate, sorbic acid (to preserve freshness), artificial colors (includes red 40), egg whites.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026