Banana twins snack cakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 CAKES (62 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1corn syrup52%
• 2water24%
• 3flour12%
• 4sugar6%
• 5palm3%
• 6soybean oils with tbhq and citric acid to protect flavor2%
• 7dextrose<1%
• 8soybean oil<1%
• 9contains 2% and less of each of the following<1%
• 10whey<1%
• 11egg whites<1%
• 12eggs<1%
• 13salt<1%
• 14modified wheat starch<1%
• 15corn starch<1%
• 16leavening<1%
• 17sorbitan monostearate<1%
• 18natural banana flavor<1%
• 19natural and artificial flavors<1%
• 20sorbic acid<1%
• 21polysorbate 60<1%
• 22soy lecithin<1%
• 23mono- and diglycerides<1%
• 24artificial color<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.