Red, White and Blue Gingerbread Soft Cookies

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 cookie (21 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1FLOUR57%
• 2MOLASSES4%
• 3SUGAR4%
• 4PALM4%
• 5SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR4%
• 6WATER4%
• 7INVERT SUGAR4%
• 8CONTAINS 2% and LESS OF EACH OF THE FOLLOWING4%
• 9TOPPERS4%
• 10EGGS4%
• 11EGG WHITES4%
• 12BAKING SODA4%
• 13GINGER2%
• 14SALT<1%
• 15SOY LECITHIN<1%
• 16CORN SYRUP<1%
• 17DEXTROSE<1%
• 18CINNAMON<1%
• 19ALLSPICE<1%
• 20CORN STARCH<1%
• 21SODIUM TRIPOLYPHOSPHATE<1%
• 22NATURAL and ARTIFICIAL FLAVORS<1%
• 23VEGETABLE GUMS<1%
• 24WHEY<1%
• 25CITRIC ACID<1%
• 26SORBIC ACID<1%
• 27ARTIFICIAL COLORS1%

Tap any ingredient to learn more. Colored dots mark flagged additives.