Salted caramel cookie bars

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 COOKIE (34 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2flour24%
• 3wheat flour12%
• 4niacin6%
• 5reduced iron3%
• 6thiamin mononitrate2%
• 7riboflavin<1%
• 8corn syrup<1%
• 9palm and palm kernel oil<1%
• 10palm<1%
• 11soybean oils with tbhq and citric acid to protect flavor<1%
• 12water<1%
• 13nonfat dry milk<1%
• 14contains 2% and less of each of the following<1%
• 15dextrose<1%
• 16soybean oil<1%
• 17cocoa<1%
• 18salt<1%
• 19whey<1%
• 20soy lecithin<1%
• 21carrageenan<1%
• 22polyglycerol esters of fatty acids<1%
• 23natural and artificial flavors<1%
• 24corn starch<1%
• 25baking soda<1%
• 26mono- and diglycerides<1%
• 27artificial colors<1%
• 28egg whites<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.