SPRING Butterfly Cakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 CAKES (61 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2corn syrup24%
• 3flour12%
• 4water6%
• 5palm and palm kernel oil3%
• 6palm2%
• 7soybean oils with tbhq and citric acid to protect flavor<1%
• 8dextrose<1%
• 9contains 2% and less of each of the following<1%
• 10soybean oil<1%
• 11egg whites<1%
• 12corn starch<1%
• 13whey<1%
• 14leavening<1%
• 15salt<1%
• 16soy lecithin<1%
• 17mono- and diglycerides<1%
• 18titanium dioxide<1%
• 19sorbitan monostearate<1%
• 20sorbic acid<1%
• 21polysorbate 60<1%
• 22blue 1<1%
• 23yellow 5<1%
• 24red 3<1%
• 25red 40<1%
• 26natural and artificial flavors<1%
• 27polysorbate 80<1%
• 28arabic gum<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.