Barcode · 0024300044953
Caramel apple oatmeal creme pies sandwich cookies, caramel apple
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 COOKIE (35 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 4
Colourant
Emulsifier
Generally safe · 2
Emulsifier
Preservative
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Ingredients
31 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, palm and soybean oils with tbhq and citric acid to protect flavor, whole grain rolled oats, dried apples, molasses, raisin paste. contains 2% or less of each of the following: soy flour, dextrose, leavening (baking soda, ammonium bicarbonate), whey (milk), soy lecithin, salt, natural and artificial flavors, caramel color, corn starch, cinnamon, malic acid, yellow 5, red 40, blue 1, sorbic acid (to preserve freshness), eggs, mono - and diglycerides, sorbitan monostearate, polysorbate 60, modified corn starch, egg whites.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
