Restaurant quality crab cakes

Allergens & Diet

7 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 3.4 ONZ (96 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

44 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Crab meat51%
• 2imitation crab meat24%
• 3celery12%
• 4wheat flour6%
• 5cream cheese3%
• 6pollock2%
• 7onions<1%
• 8red and green bell peppers<1%
• 9water<1%
• 10wheat flour<1%
• 11yellow corn flour<1%
• 12modified food starch<1%
• 13soybean oil<1%
• 14milk<1%
• 15distilled vinegar<1%
• 16molasses<1%
• 17salt<1%
• 18corn syrup<1%
• 19mustard seed<1%
• 20sugar<1%
• 21dextrose<1%
• 22leavening<1%
• 23garlic<1%
• 24hydrolyzed soy and corn proteins<1%
• 25guar gum<1%
• 26disodium inosinate<1%
• 27disodium guanylate<1%
• 28yeast<1%
• 29vegetables<1%
• 30yeast<1%
• 31sherry wine<1%
• 32maltodextrin<1%
• 33citric acid<1%
• 34natural flavorings<1%
• 35red peppers<1%
• 36tabasco peppers<1%
• 37caramel color<1%
• 38anchovies<1%
• 39natural flavor<1%
• 40tamarind<1%
• 41turmeric<1%
• 42oleoresin paprika<1%
• 43spices<1%
• 44tricalcium phosphate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.