Barcode · 0025155057037
Pizza
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 PACKAGE (226 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
1 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 1
Emulsifier
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Ingredients
6 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil with soy lecithin, soybean oil, sugar, contains 2% or less of acacia gum, salt, non fat dry milk, natural flavor, yeast), sauce (water, tomato paste, sugar, vinegar, honey granules [cane sugar, honey], molasses, modified corn starch, salt, natural smoke flavor, dehydrated onion, dehydrated garlic, ginger, paprika, silicon dioxide [added to make free flowing], and ethoxyquin [added to promote color retention]), cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)]), chicken (chicken white meat, water, modified food starch, salt, sodium phosphate), red onions, spice.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026