POT PIE

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 8 ONZ (227 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Filling52%
• 2water24%
• 3soy milk12%
• 4tofurky chick'n6%
• 5carrots3%
• 6peas2%
• 7celery<1%
• 8onion<1%
• 9expeller pressed non-genetically engineered canola oil<1%
• 10natural flavors<1%
• 11corn starch<1%
• 12parsley<1%
• 13dried garlic<1%
• 14dried onion<1%
• 15spices<1%
• 16crust<1%
• 17stone ground soft wheat flour<1%
• 18brazilian palm oil<1%
• 19enriched white flour<1%
• 20water<1%
• 21sugar<1%
• 22salt<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.