Vegetarian Roast

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 147g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1ROAST52%
• 2VITAL WHEAT GLUTEN24%
• 3TOFU12%
• 4SHOYU SOY SAUCE6%
• 5NON-GMO CANOLA OIL3%
• 6NATURAL FLAVORS2%
• 7NON-GMO CORN STARCH<1%
• 8GARBANZO BEAN FLOUR<1%
• 9WHITE BEAN<1%
• 10LEMON JUICE FROM CONCENTRATE<1%
• 11ONION<1%
• 12CARROT<1%
• 13CELERY<1%
• 14SUGAR<1%
• 15CALCIUM LACTATE FROM BETS<1%
• 16SEA SALT<1%
• 17STUFFING<1%
• 18WHOLE WHEAT BREAD CUBES<1%
• 19ONION<1%
• 20CELERY<1%
• 21WATER<1%
• 22WILD RICE<1%
• 23NON-GMO CANOLA OIL<1%
• 24NATURAL FLAVORS<1%
• 25GARLIC<1%
• 26SALT<1%
• 27SUGAR<1%
• 28SPICES<1%
• 29TURMERIC<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.