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Barcode · 0025600000083

Tastykake, koffee kake junior, crumb topped yellow cake

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 2.5 ONZ (71 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 4

Acidity regulator

Emulsifier

Preservative

Raising agent

US

Generally safe · 2

Emulsifier

Preservative

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, nonfat milk, eggs, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin, modified corn starch, mono - and diglycerides, natural and artificial flavors (contains milk ingredients), butter (made from milk), cinnamon, xanthan cum, polysorbate 60, sorbitan monostearate, spices, monoglycerides, calcium sulfate, propylene glycol, preserved with sodium propionate, sorbic acid, and benzoic acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026