Back to search

Barcode · 0025600002360

Tastykake, coconut cakes, dark chocolate

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkPeanutsSoy

Nutrition

Per 100 g

1 serving = 2 CAKES/1 PKG (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Acidity regulator

Emulsifier

Raising agent

US

Generally safe · 2

Emulsifier

Thickener

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, vegetable shortening (partially hydrogenated palm kernel oil, soybean oil, partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), coconut (prepared with sodium sulfite to maintain color), water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), corn syrup, cocoa, high fructose corn syrup, eggs, contains two percent or less of: cocoa processed with alkali, skim milk, food starch - modified, mono and diglycerides, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), soy lecithin, natural and artificial flavors, coconut oil, corn flour, xanthan gum, nutmeg, cinnamon, peanuts.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026