Lemon iced cupcakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 CAKES/1 PKG (60 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2flour24%
• 3eggs12%
• 4water6%
• 5vegetable shortening3%
• 6corn syrup2%
• 7high fructose corn syrup<1%
• 8contains two percent and less of<1%
• 9skim milk<1%
• 10natural and artificial flavors<1%
• 11leavening<1%
• 12butter<1%
• 13mono- and diglycerides<1%
• 14food starch-modified<1%
• 15salt<1%
• 16whey<1%
• 17soy lecithin<1%
• 18xanthan gum<1%
• 19propylene glycol monostearate<1%
• 20coconut oil<1%
• 21corn flour<1%
• 22sorbic acid<1%
• 23fd&c yellow #5 aluminum lake<1%
• 24nutmeg<1%
• 25agar<1%
• 26lactylic esters of fatty acids<1%
• 27cinnamon<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.