Back to search

Barcode · 0025600007280

Tastykake, pudding pie, chocolate

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 4 ONZ (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Thickener

US

Generally safe · 2

Preservative

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Bleached and unbleached enriched flour (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, liquid sucrose, water, palm oil, high fructose corn syrup, soybean oil, whole wheat flour, sugar, modified corn starch, corn syrup, contains 2% or less of each of the following: cocoa (processed with alkali), egg yolks, molasses, salt, natural and artificial flavors (contains milk), butter (made from milk), caramel color, cellulose gum, sodium stearoyl lactylate, sodium bicarbonate, sorbic acid and potassium sorbate (to retard spoilage).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026