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Barcode · 0025600007303

Kandy bar kakes

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 7 limit
13/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkPeanutsSoy

Nutrition

Per 100 g

1 serving = 1.7 ONZ (48 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

11 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 7

Acidity regulator

Colourant

US · limit
US
US · limit
US · limit

Emulsifier

Raising agent

US

Generally safe · 4

Emulsifier

Humectant

Preservative

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Ingredients

33 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring]), peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), corn syrup, sugar, high fructose corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, eggs, whey (milk), water, cocoa (natural and processed with alkali), soybean oil, contains 2% or less of each of the following:, peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added), dextrose, partially defatted peanut flour, corn starch, modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, nonfat milk, natural and artificial flavors, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), caramel color, mono - and diglycerides, polysorbate 60, soy flour, maltodextrin, partially hydrogenated soybean oil, soy lecithin, sorbic acid and potassium sorbate (to retard spoilage).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026