Graham Pie Crust, Key Lime Pie

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 113 g (4 oz)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Nonfat milk52%
• 2sucrose9%
• 3flour9%
• 4palm oil9%
• 5soybean oil9%
• 6egg yolks6%
• 7whole wheat flour3%
• 8modified corn starch1%
• 9contains 2% and less of each of the following<1%
• 10cheese culture<1%
• 11salt<1%
• 12stabilizers<1%
• 13key lime concentrate<1%
• 14molasses<1%
• 15sugar<1%
• 16salt<1%
• 17citrus pulp cells<1%
• 18natural and artificial flavors<1%
• 19butter<1%
• 20caramel color<1%
• 21cellulose gum<1%
• 22agar<1%
• 23high fructose corn syrup<1%
• 24sodium stearoyl lactylate<1%
• 25xanthan gum<1%
• 26lime oil<1%
• 27invert syrup<1%
• 28sodium bicarbonate<1%
• 29locust bean gum<1%
• 30sorbic acid<1%
• 31potassium sorbate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.