Tastykake, baked pies, caramel apple

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 4 ONZ (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 52% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Apples52%
• 2flour24%
• 3sugar11%
• 4vegetable shortening7%
• 5high fructose corn syrup3%
• 6water2%
• 7caramel<1%
• 8nonfat milk<1%
• 9contains 2% and less of each of the following<1%
• 10salt<1%
• 11whey<1%
• 12corn starch<1%
• 13partially hydrogenated vegetable shortening<1%
• 14corn syrup<1%
• 15cellulose gum<1%
• 16natural and artificial flavors<1%
• 17butter<1%
• 18sodium stearoyl lactylate<1%
• 19cinnamon<1%
• 20caramel color<1%
• 21malic acid<1%
• 22sodium bicarbonate<1%
• 23xanthan gum<1%
• 24locust bean gum<1%
• 25fd&c yellow #5 aluminum lake<1%
• 26soy lecithin<1%
• 27lactic acid<1%
• 28sorbic acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.