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Barcode · 0025600085561

Tastykake, danish, apple

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 DANISH (142 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

9 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 5

Acidity regulator

Emulsifier

Preservative

US

Raising agent

US

Thickener

US

Generally safe · 4

Emulsifier

Humectant

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Ingredients

43 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, corn syrup, glycerine, yeast, eggs, contains less than 2% of: apples, cinnamon, salt nutmeg, nonfat milk, modified food starch, soy lecithin, mono and diglycerides, dextrose, salt, casein, whey, sodium stearoyl lactylate, defatted soy flour, wheat gluten, leavening (sodium acid pyrophosphate, monocalcium phosphate, baking soda), cellulose gum, guar gum, xanthan gum, carrageenan disodium phosphate, ammonium sulfate, calcium sulfate, enzyme, ascorbic acid, malic acid, sodium propionate and potassium sorbate and citric acid and calcium acetate and calcium propionate and sodium benzoate (preservatives), annatto and tumeric and paprika and beta carotene (colors), natural and artificial flavors, vitamin a palmitate.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026