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Barcode · 0025600086742

Tastykrisps

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkPeanutsSoy

Nutrition

Per 100 g

1 serving = 1.5 ONZ (43 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 56% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Emulsifier

Generally safe · 2

Emulsifier

Preservative

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), sugar, dextrose, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), water, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm and soybean oil), cocoa, contains 2% or less of each of the following: soy lecithin, salt, leavening (sodium bicarbonate, ammonium bicarbonate), artificial flavor, mono - and diglycerides, polysorbate 60, non fat milk, sodium propionate and sorbic acid (to retard spoilage).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026