Tastykake, juniors, chocolate layer cakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 3 ONZ (85 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

32 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2flour24%
• 3vegetable shortening12%
• 4eggs6%
• 5nonfat milk3%
• 6cocoa2%
• 7water<1%
• 8high fructose corn syrup<1%
• 9egg yolks<1%
• 10contains 2% and less of each of the following<1%
• 11whey<1%
• 12corn starch<1%
• 13corn syrup<1%
• 14modified corn starch<1%
• 15leavening<1%
• 16mono- and diglycerides<1%
• 17salt<1%
• 18soy lecithin<1%
• 19butter<1%
• 20soy protein<1%
• 21natural and artificial flavors<1%
• 22propylene glycol mono- and diesters of fats and fatty acids<1%
• 23distilled monoglycerides<1%
• 24polysorbate 60<1%
• 25calcium sulfate<1%
• 26xanthan gum<1%
• 27agar<1%
• 28lactylic esters of fatty acids<1%
• 29spices<1%
• 30lactic acid<1%
• 31sorbic acid<1%
• 32potassium sorbate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.