Kandy kakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 CAKES/1 PKG (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Better picks

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• 

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Confectionary coating50%
• 2sugar25%
• 3flour13%
• 4high fructose corn syrup6%
• 5vegetable shortening3%
• 6nonfat milk2%
• 7egg whites<1%
• 8contains 2% and less of each of the following<1%
• 9cocoa<1%
• 10natural and processed with alkali<1%
• 11corn syrup<1%
• 12corn starch<1%
• 13whey<1%
• 14leavening<1%
• 15modified corn starch<1%
• 16butter<1%
• 17mono- and diglycerides<1%
• 18soy lecithin<1%
• 19salt<1%
• 20distilled monoglycerides<1%
• 21natural and artificial flavors<1%
• 22soy protein<1%
• 23calcium sulfate<1%
• 24xanthan gum<1%
• 25spices<1%
• 26fd&c red #40 lake<1%
• 27lactic acid<1%
• 28sorbic acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.