Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 CAKES (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Confectionary coating50%
• 2sugar25%
• 3flour13%
• 4vegetable shortening6%
• 5water3%
• 6corn syrup2%
• 7eggs<1%
• 8contains 2% and less of each of the following<1%
• 9modified food starch<1%
• 10mono- and diglycerides<1%
• 11soy lecithin<1%
• 12salt<1%
• 13leavening<1%
• 14high fructose corn syrup<1%
• 15butter<1%
• 16caramel color<1%
• 17cornstarch<1%
• 18propylene glycol mono- and diesters of fats and fatty acids<1%
• 19lactylic esters of fatty acids<1%
• 20xanthan gum<1%
• 21calcium sulfate<1%
• 22spices<1%
• 23natural and artificial flavors<1%
• 24lactic acid<1%
• 25sorbic acid<1%
• 26potassium sorbate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.