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Barcode · 0025600089613

Tastykake, kreamie juniors layer cake, banana, vanilla creme

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

5 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BananaEggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 2.8 ONZ (78 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 3

Acidity regulator

Emulsifier

Raising agent

US

Generally safe · 4

Emulsifier

Preservative

Thickener

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil, nonfat milk, banana, eggs, corn syrup, contains 2% or less of each of the following: dextrose, high fructose corn syrup, modified corn startch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono-and diglycerides, salt, soy lecithin, natural and artificial flavors, xanthan gum, propylene glycol mono-and diesters of fats and fatty acids, distilled monoglycerides, polysorbate 60, calcium sulfate, spices, maltodextrin, lactylic esters of fatty acids, potassium sorbate and sorbic acid (to retard spoilage).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026