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Barcode · 0025600091104

Tastykake, cherry sweet rolls

Tastykake
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 6 limit
14/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 2.4 ONZ (68 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

13 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 6

Colourant

US · limit
US
US · limit

Emulsifier

Preservative

US

Thickener

US

Generally safe · 7

Acidity regulator

Emulsifier

Humectant

Preservative

US
US

Thickener

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Ingredients

43 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, whey (milk), vegetable oil (palm oil and soybean oil), high fructose corn syrup, yeast, nonfat milk, contains 2% or less of each of the following: corn syrup, glycerine, cherries, salt, modified corn starch, wheat gluten, dextrose, soy flour, calcium carbonate, monoglycerides, natural and artificial flavor, citric acid, wheat flour, soy lecithin, corn starch, sodium stearoyl lactylate, xanthan gum, agar, cellulose gum, cellulose gel, gellan gum, titanium dioxide (color), fd&c blue #1, fd&c red #40, sodium citrate, polysorbate 80, egg yolks, enzymes, colored with extractives of turmeric and annatto seed, eggs, leavening (baking soda), preserved with calcium propionate, potassium sorbate and sodium benzoate.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026