Back to search

Barcode · 0025600091357

Tastykake, minis cupcake, koffee kake

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 3 CAKES (43 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

11 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 5

Acidity regulator

Colourant

US · limit

Emulsifier

Raising agent

US

Thickener

US

Generally safe · 6

Acidity regulator

Emulsifier

Preservative

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable shortening (soybean oil, palm oil), stripe (sugar, palm kernel and palm oil, skim milk, titanium dioxide (artificial color), soy lecithin), cocoa, contains 2% or less of each of the following: dried whole eggs, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), agave inulin syrup, chocolate, salt, natural and artificial flavors, cocoa processed with alkali, sodium stearoyl lactylate, cellulose gum, monoglyceride, guar gum, agar, calcium sulfate, modified corn starch, mono - and diglycerides, polysorbate 60, datem, sorbitan monostearate, calcium carbonate, citric acid, tricalcium phosphate, xanthan gum, preserved with sorbic acid, potassium sorbate, and sodium propionate.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026