Tastykake, red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1.3 ONZ (38 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Confectionery coating52%
• 2sugar24%
• 3flour12%
• 4nonfat milk6%
• 5vegetable shortening3%
• 6high fructose corn syrup2%
• 7eggs<1%
• 8contains 2% and less of each of the following<1%
• 9corn starch<1%
• 10egg yolks<1%
• 11water<1%
• 12cocoa<1%
• 13modified corn starch<1%
• 14leavening<1%
• 15salt<1%
• 16soy lecithin<1%
• 17butter<1%
• 18mono- and diglycerides<1%
• 19natural and artificial flavors<1%
• 20fd&c red #40 aluminum lake<1%
• 21proplene glycol mono- and diesters of fats and fatty acids<1%
• 22xanthan gum<1%
• 23lactylic esters of fatty acids<1%
• 24calcium sulfate<1%
• 25cinnamon<1%
• 26nutmeg<1%
• 27lactic acid<1%
• 28caramel color<1%
• 29sorbic and acid potassium sorbate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.