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Barcode · 0025600091630

Tastykake, cupcakes, strawberry

Tastykake
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 8 limit
11/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenSoy

Nutrition

Per 100 g

1 serving = 2 ONZ (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

14 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 8

Acidity regulator

Colourant

US · limit
US · limit
US
US · limit

Emulsifier

Raising agent

US

Thickener

US

Generally safe · 6

Acidity regulator

Emulsifier

Preservative

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Ingredients

38 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, strawberry flakes (vegetable oil [palm, palm kernal], inulin, wheat flour, corn starch, malic acid, soy lecithin, natural and artificial flavors, tricalcium phosphate, sodium citrate, caramel color, red 40 lake, blue 2 lake), egg whites, contains 2% or less of each of the following: eggs, dextrose, corn syrup, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, mono - and diglycerides, salt, calcium carbonate, calcium sulfate, titanium dioxide (color), sorbitan monostearate, natural and artificial flavors, polysorbate 60, datem, sodium stearoyl lactylate, agar, vegetable oil, guar gum, sodium hexametaphosphate, cellulose gum, soy lecithin, sodium bicarbonate, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid, and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026