Thin Crust Pepperoni Pizza

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 124g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1PIZZA CRUST52%
• 2WHEAT FLOUR24%
• 3WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR12%
• 4CONTAINS 2% and LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR6%
• 5GLUCOSE SYRUP3%
• 6DEXTROSE2%
• 7FIBER<1%
• 8DOUGH CONDITIONERS<1%
• 9GARLIC<1%
• 10DEHYDRATED ONION<1%
• 11OLIVE OIL<1%
• 12SALT<1%
• 13BAKING POWDER<1%
• 14REDUCED SODIUM MOZZARELLA CHEESE<1%
• 15SAUCE<1%
• 16TOMATO PUREE<1%
• 17MODIFIED FOOD STARCH<1%
• 18SALT SUBSTITUTE<1%
• 19SODIUM CHLORIDE<1%
• 20POTASSIUM CHLORIDE<1%
• 21SODIUM GLUCONATE<1%
• 22PEPPERONI<1%
• 23PARSLEY<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.