Grade A Pasteurized Nonfat Yogurt

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.5 cup (113 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1nonfat milk54%
• 2milk23%
• 3whey12%
• 4salt<1%
• 5guar gum<1%
• 6carrageenan<1%
• 7locust bean gum<1%
• 8citric acid<1%
• 9polysorbate 80<1%
• 10acetylated monoglycerides<1%
• 11natural flavors<1%
• 12vitamin a palmitate<1%
• 13enzymes<1%
• 14carbon dioxide7%

Tap any ingredient to learn more. Colored dots mark flagged additives.