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Barcode · 0026700160318

Guacamole flavored dip, guacamole

Dean's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 6 limit
14/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGelatinMilkSoy

Nutrition

Per 100 g

1 serving = 2 tbsp (29 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 19% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 6

Colourant

US
US · limit
US · limit
US · limit

Preservative

US

Thickener

US

Generally safe · 4

Acidity regulator

Preservative

US

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Ingredients

37 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

skim milk, soybean oil, avocado, diced tomato, water, coconut oil, tomato juice, contains less than 2% of onion*, salt, egg yolks, distilled vinegar, nonfat dry milk, sugar, sodium caseinate, spices, lactic acid, garlic*, vegetable mono , diglycerides, sodium benzoate and potassium sorbate (as preservatives), gelatin, isolated soy protein, autolyzed yeast extract, guar gum, lemon juice concentrate, xanthan gum, ascorbic acid, cellulose gel , cellulose gum, disodium phosphate, locust bean gum, citric acid, blue 1, red 40, yellow 5, yellow 6,

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026